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Weddings and Parties
Quantities and Sale or ReturnWe have provided the wines at 1,000’s of events through the year so will be able to offer good advice on the quantities of each wine needed. We can also offer a sale or return facility meaning we’ll take back any wine you don’t need. ![]() CorkageCorkage (or a wine handling charge) is the fee paid to wedding and event venues when bringing your own beverages. It includes services such as storing, chilling and opening the wine as well as serving it to your guests. However, it usually works out cheaper, compared to choosing from the venue’s wine list. By bringing your own wine you’ll have a wider selection too. It is often possible to negotiate the cost of corkage or handling charge with your wedding venue. ![]() Serving Wine45 degrees (F.)7 degrees (C.) Most white wines you'll come across including Chenin Blancs, Sauvignon Blancs, Loire Wines, Rieslings and 'everyday' Chardonnays. If they are served colder, the aromas and flavors will be minimized and you won't get full enjoyment. 50 degrees (F.)10 degrees (C.) Full bodied, high quality white wines including Sauternes and rich white Burgundies. Light red wines like Beaujolais. 60 degrees (F.)15 degrees (C.) Red wines including Cabernet Sauvignon, Merlot, Bordeaux, Zinfandel, Rhones and Syrah/Shiraz. So if you are planning an event, we can help with the wine! Call us on: 020 8947 7725 020 7720 6607 |
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